Golf & Gastronomy - Bilbao | Rioja

Tuesday 29th April - Thursday 1st May 2025

Join us for some early season golf and a flavour of the wonderful gastronomic culture of North Western Spain.

Hosted by DP World Tour Professional and red wine connoisseur - Pedro Oriol we will start the tour with a fabulous Basque inspired dinner at family owned restaurant Palacio San Joseren, a short walk to Hotel Arriluce where you will wake up to views of the Bay of Biscay.

Day Two is all about Rioja as we head out to the hills. 18 holes at Golf Logrono will build your appetite before we head to the iconic Bodega - Marqués de Riscal. A guided vineyard tour featuring premium wines will be followed by a Michelin starred feast paired with more of MdR’s finest wines before retiring to your luxurious suite.

Following a leisurely breakfast we head back to Bilbao on day two for 18 holes at Real Sociaedad de Golf Neguri - one of Spain’s undiscovered gems.

Tour limited to six members.  Pedro will play 9 holes each day with each group.

Marqués de Riscal - Voted 2nd best vineyard and winery in the world in 2023

Real Sociedad de Golf de Neguri - one of Spains ‘hidden gems’